Prime Rib Steak (Perfect & Juicy)

➡️Ingredients

Prime rib steak (1 thick cut)

Salt & black pepper

Garlic (minced or powder)

Butter

Fresh thyme or rosemary (optional)

➡️Instructions

Let the steak rest at room temperature for 30 minutes. Season generously with salt, pepper, and garlic.

Heat a heavy skillet over high heat until very hot.

Sear the steak 3–4 minutes per side until a deep brown crust forms.

Add butter and herbs, then baste the steak for 1 minute.

Lower heat and cook to desired doneness (medium-rare is best).

Rest the steak 5–10 minutes before slicing so it stays juicy.

Serve hot with au jus or creamy horseradish, slice, and enjoy. 🥩