Garlic Butter Steak Bites & Creamy Fettuccine Alfredo 😋
Perfect for dinner when you’re craving something hearty and comforting!
🥩 Ingredients:
For the Steak Bites:
1 lb sirloin steak (cut into bite-sized cubes)
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic (minced)
Salt & black pepper (to taste)
1 tsp Italian seasoning
Fresh chopped parsley (for garnish)
For the Fettuccine Alfredo:
8 oz fettuccine pasta
2 tbsp unsalted butter
2 cups heavy cream
3/4 cup grated Parmesan cheese
Salt & black pepper (to taste)
Optional: garlic powder or fresh garlic
👩🍳 Instructions:
- Cook the Pasta:
Boil fettuccine in salted water until al dente. Drain and set aside.
- Make the Alfredo Sauce:
In a pan over medium heat, melt 2 tbsp butter. Stir in heavy cream, let it simmer 3–5 mins.
Add Parmesan, salt, and pepper. Stir until smooth. Toss in pasta. Keep warm.
- Sear the Steak Bites:
Season steak cubes with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over high heat. Sear steak on all sides (2-3 mins total).
Reduce heat, add butter and garlic. Toss to coat. Cook another minute until fragrant.
- Serve It Up:
Plate the creamy Alfredo pasta. Add juicy steak bites on the side.
Drizzle with pan garlic butter and sprinkle parsley on top.
🔥 Tip: Use freshly grated Parmesan and high-heat searing for the perfect steak crust.