Prime Rib with Horseradish Cream Sauce

📝 Ingredients

Prime Rib:

• 1 prime rib roast (5–6 lbs)
• 🧄 4 cloves garlic, minced
• 🌿 2 tbsp fresh rosemary, chopped
• 🌿 2 tbsp fresh thyme, chopped
• 🧂 2 tsp salt
• 🌑 1 tsp black pepper
• 🛢️ 2 tbsp olive oil

Horseradish Cream Sauce:

• 1/2 cup sour cream
• 2 tbsp prepared horseradish (adjust to taste)
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• Salt & pepper to taste

⸻

🔪 Instructions

1. Prep the Prime Rib:

• Let the roast sit at room temperature for 1 hour.
• Preheat oven to 450°F (230°C).
• Mix garlic, rosemary, thyme, olive oil, salt, and pepper to form a paste.
• Coat the roast evenly with the mixture.

1. Roast:

• Place the roast bone-side down in a roasting pan.
• Cook for 20 minutes, then reduce heat to 325°F (165°C).
• Continue roasting until it reaches your desired doneness:
• 120°F (49°C) rare
• 130°F (54°C) medium-rare

1. Rest:

• Remove from the oven, tent with foil, and rest for 20 minutes.

1. Make the Sauce:

• Whisk sour cream, horseradish, Dijon, lemon juice, salt, and pepper until smooth.
• Adjust to taste.

1. Serve:

• Slice the prime rib and pair with the creamy horseradish sauce.