๐ฆ๐ผ๐๐๐ต๐ฒ๐ฟ๐ป ๐ณ๐ฟ๐ถ๐ฒ๐ฑ ๐ฐ๐ฎ๐๐ณ๐ถ๐๐ต ๐ฟ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ ๐๐ถ๐๐ต ๐ฏ๐๐๐๐ฒ๐ฟ๐บ๐ถ๐น๐ธ ๐ฎ๐ป๐ฑ ๐๐ฝ๐ถ๐ฐ๐ฒ๐ ๐ซ ๐
Ingredients :
Catfish fillets
Buttermilk
Yellow cornmeal
All-purpose flour
Paprika
Garlic powder
Onion powder
Salt
Black pepper
Cayenne pepper
Vegetable oil for frying
Lemon wedges
Tartar sauce or remoulade
Instructions :
Soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and add flavor.
In a shallow bowl, mix cornmeal, flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Remove the catfish from the buttermilk, letting the excess drip off, then dredge well in the cornmeal mixture, pressing to coat evenly.
Heat vegetable oil in a deep skillet or fryer to about 350ยฐF.
Fry the catfish in batches until golden brown and crispy, about 4โ5 minutes per side.
Transfer to a paper towelโlined plate to drain briefly.
Serve with lemon wedges and tartar sauce.