Easy Chicken Pot Pie

Easy Chicken Pot Pie

📝 Instructions:

1. Start by cooking diced chicken in a pan until lightly browned, then set it aside.
2. In the same pan, melt butter and stir in flour. Let it cook for about a minute.
3. Slowly add broth and milk while stirring continuously until a creamy sauce forms.
4. Add mixed vegetables and the cooked chicken back into the pan. Season with salt and pepper, then let it simmer until the mixture thickens.
5. Pour the filling into a baking dish. Cover it with a sheet of pie crust, press the edges, and cut a few small slits on top.
6. Bake until the crust turns golden and flaky. Let it rest for a few minutes before serving so the filling thickens nicely.

enjoy ! 😘