Ingredients:
- 4 catfish fillets
- 1 cup buttermilk
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper (to taste)
- Vegetable oil (for frying)
- Lemon slices (for serving)
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👨🍳 Instructions:
- Marinate the fish
Place the catfish fillets in a bowl and cover with buttermilk. Let them soak for at least 30 minutes (this makes them tender and flavorful).
- Prepare the coating
In another bowl, mix cornmeal, flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Coat the fillets
Remove the fish from the buttermilk, letting excess drip off. Dredge each fillet in the cornmeal mixture, pressing lightly so it sticks well.
- Heat the oil
Heat vegetable oil in a deep pan to about 350°F (175°C).
- Fry the catfish
Carefully place the fillets in the hot oil. Fry for 3–5 minutes per side, or until golden brown and crispy.
- Drain and serve
Remove and place on paper towels to drain excess oil. Serve hot with lemon slices and your favorite dipping sauce.
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🍟 Optional sides:
- French fries
- Coleslaw
- Tartar sauce or hot sauce