Ground Beef and Gravy Over Mashed Potatoes
Experience the warm, comforting flavors of an old-school favorite with this Ground Beef and Gravy over Mashed Potatoes. A satisfying one-pan dinner that brings nostalgic comfort food to your table, it’s even better than takeout. This dish is perfect for a hearty, quick meal that the whole family will enjoy.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- 4 cups mashed potatoes
- Fresh parsley, chopped (optional for garnish)
Instructions
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink.
- Sprinkle the flour over the beef and onions, stirring constantly to ensure even coating. Cook for an additional 1–2 minutes.
- Slowly add beef broth, stirring continuously to prevent lumps. Bring the mixture to a simmer and let it thicken, about 5–8 minutes.
- Season with salt and pepper to taste.
- Serve the beef and gravy over a bed of mashed potatoes and garnish with chopped parsley, if desired.
Chef’s Tips
- For extra flavor, add a splash of Worcestershire sauce to the beef and gravy.
- Use instant mashed potatoes for a quicker meal.
- Leftovers taste great the next day; simply reheat on the stove or in the microwave.
Nutrition (per serving)
Approximately 480 calories, 25g protein, 40g carbs, 22g fat