Ingredients:
3/4 cup of blueberries
4 ounces of white chocolate chunks
1.5 cups of flour
1/4 teaspoon of salt
3/4 teaspoons of baking powder
1 teaspoon of cornstarch
1/2 cup of butter, unsalted
1 egg
3/4 cup of sugar
1 teaspoon of vanilla extract
For the Filling:
1 tablespoon of powdered sugar
3 tablespoons of blueberry jam
2.5 ounces of softened cream cheese
1/2 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk flour, salt, baking powder, and cornstarch. Set aside.
3. Cream butter and sugar in a large bowl. Add egg and vanilla, mix.
4. Gradually add dry ingredients to wet, forming a dough.
5. Gently fold in blueberries and white chocolate.
6. Chill dough in the refrigerator for 30 minutes.
7. Prepare filling by mixing powdered sugar, blueberry jam, cream cheese, and vanilla. Set aside.
8. Take tablespoonfuls of dough, flatten, and place 1/2 teaspoon of filling in the center.
9. Fold the edges of the dough around the filling, seal, and roll back into a ball shape.
10. Place filled dough balls on the baking sheet, 2 inches apart.
11. Press down on the top of each cookie to slightly flatten.
12. Bake for 12-15 minutes until edges are lightly golden.
13. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
These Best Blueberry Cookies in the World are meant to be enjoyed immediately after baking, as they are at their peak when warm and gooey. Trust me, you won’t be able to resist their irresistible allure. So, gather your ingredients, put on an apron, and indulge in the ultimate blueberry cookie experience that will leave you craving for more.