Ingredients:
- 30 grams (1/4 cup) green onions, finely chopped
- 500 grams (1 lb) chicken breast, finely diced or ground
- 2 tablespoons sour cream
- 2 large eggs
- 2 tablespoons fresh parsley, chopped
- 80 grams (3/4 cup) mozzarella cheese, shredded
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Oil for frying
Preparation:
1. Prepare the Ingredients:
Finely chop 30 grams of green onions and 2 tablespoons of fresh parsley. Set aside. Dice or grind 500 grams of chicken breast into small pieces and place in a large mixing bowl.
2. Combine Ingredients:
Add 2 tablespoons of sour cream and 2 large eggs to the chicken. Mix well. Incorporate the chopped green onions, parsley, and 80 grams of shredded mozzarella cheese. Stir until evenly distributed.
3. Add Dry Ingredients and Seasonings:
Sprinkle in 2 tablespoons of flour, salt, and pepper to taste. Add 1/2 teaspoon each of garlic powder and paprika. Mix thoroughly until all ingredients are well combined. The mixture should be slightly sticky but cohesive.
4. Form the Patties:
Using your hands or a spoon, shape the mixture into patties about 2-3 inches in diameter.
5. Fry the Patties:
Heat oil in a large skillet over medium heat. Once hot, add the patties, cooking in batches if necessary to avoid overcrowding. Fry for 2-3 minutes on each side, or until golden brown and cooked through.
6. Serve and Enjoy:
Remove patties from the pan and drain on paper towels. Serve warm, garnished with extra parsley or green onions if desired. Enjoy with a side salad, rice, or vegetables.
Cooking Tips
- Ensure Even Cooking: Finely dice or grind the chicken for consistent cooking and to prevent burning.
- Control the Heat: Cook over medium heat for a crispy exterior and thoroughly cooked interior. Avoid high heat to prevent quick browning.
- Customize Flavors: Feel free to experiment with other herbs like dill or basil, or substitute mozzarella with cheddar or another favorite cheese.
Nutritional Benefits
- High in Protein: Chicken breast offers a lean protein source beneficial for muscle building and repair.
- Calcium-Rich: Mozzarella provides calcium, essential for bone health.
- Low-Carb Option: This recipe is relatively low in carbohydrates, suitable for low-carb diets.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, ideal for busy weeknights.
- Deliciously Cheesy: Mozzarella melts into the patties for a gooey, cheesy center.
- Customizable: Adjust herbs and spices to your preference.
- Crowd-Pleaser: Perfect for family dinners or gatherings.
Dietary Information
- Gluten-Free Option: Use gluten-free flour or almond flour as a substitute.
- Keto-Friendly: With minor adjustments, such as using almond flour, this recipe can fit into a keto diet plan.
- Nut-Free: This recipe contains no nuts, making it suitable for those with nut allergies.
Why This Recipe Works
The combination of finely diced chicken, mozzarella, and sour cream yields a moist and tender patty that holds together well during cooking. Eggs act as a binder, while the flour adds a slight crispiness when fried. The spices and herbs infuse the patties with rich flavor, ensuring each bite is satisfying.
Conclusion
These chicken patties with mozzarella are sure to become a family favorite! Easy to prepare, quick to cook, and bursting with flavor, they are perfect for any meal of the day. Whether served with a fresh salad, rice, or as a sandwich filling, they are guaranteed to be a hit. Make them today and discover why they are a daily request in my household!
Enjoy