Ingredients:
300 milliliters of warm water, which is equivalent to 1 and a half cups.
1 teaspoon of salt, which is equivalent to 7 grams.
1 egg
550 grams of flour, which is equivalent to 4 and 1/5 cups.
40 grams of chopped green onions
50 grams of chopped spinach
1/2 small spoon of salt
Half a teaspoon of red pepper.
100 grams of melted butter
Directions:
Make the dough.
Combine the liquid ingredients.
In a big bowl, mix together the warm water, 1 teaspoon of salt, and the egg. Stir thoroughly until everything is mixed together evenly.
Instructions:
Include flour.
Slowly pour the flour into the mix while stirring constantly. Keep adding flour until the dough is soft and easy to work with. If the dough is too sticky, add more flour little by little until it has the right texture.
Work the dough by pressing, folding, and stretching it.
Place the dough on a surface with a little flour and knead it for 5-7 minutes until it is soft and stretchy.
Include the vegetables. 5. Put some green onions and spinach.
Press the dough down a little and put the chopped green onions, chopped spinach, 1/2 teaspoon of salt, and 1/2 teaspoon of red pepper on top. Mix the vegetables into the dough until they are spread out evenly.
Step 5: Allow the dough to rest and rise.
Put the dough back in the bowl, cover it with a clean towel, and leave it in a warm spot for around 1 hour until it doubles in size.
Form and bake the flatbread. 6. Cut the dough into pieces:
Once the dough has grown in size, place it on a surface with a little flour and separate it into 8 equal parts.
Form the flatbread.
Shape each portion of dough into a ball and then press it down into a flat circle about 1/4 inch thick.
Make the flatbread.
Warm up a non-stick pan or griddle on medium-high heat. Put melted butter on both sides of the flatbread.
Cook each flatbread for 2-3 minutes on both sides until they are golden brown and fully cooked. Add more melted butter as necessary.
Serve at 9. Serve warm.
Enjoy the flatbreads hot, by themselves or with dips, soups, or toppings you like.
Ideas for how to serve food:
Serve with hummus, tzatziki, or the dip you like best.
Enjoy with a thick soup or stew.
Enjoy a sandwich with your favorite ingredients wrapped inside.
Tips for Cooking:
Make sure to knead the dough well to create the gluten, which is what gives the flatbread its chewy texture.
You can include more herbs or spices in the dough to give it extra taste.
Health Benefits:
Spinach and green onions are full of vitamins and minerals, making the flatbread more nutritious.
Butter: Gives taste and helps make food crispy.
Information about food and drinks.
I am a vegetarian.
Includes gluten and dairy: Modify ingredients as needed for dietary restrictions.
Tips for storing items:
Keep any extra flatbreads in a sealed container at room temperature for a maximum of 2 days.
Warm up in a pan or oven before serving to enjoy them hot.
Reasons to enjoy this recipe:
Tasty and fresh with a mix of green onions and spinach.
Simple to prepare using basic ingredients.
Can be eaten as a side dish, snack, or main course.
In conclusion, this homemade flatbread with green onions and spinach is a tasty and enjoyable dish to have with any meal. With its special mix of tastes and feelings, it will surely become a favorite in your kitchen. Enjoy preparing and eating this tasty flatbread!
Enjoy!