This easy homemade vanilla bundt cake delivers a golden crust, tender crumb, and rich buttery flavor — perfect for any occasion.
Ingredients and Their Roles
- 2½ cups (315g) all-purpose flour – Provides structure and body to the cake.
- 2½ tsp baking powder – Gives the cake its rise and light texture.
- ½ tsp salt – Enhances and balances sweetness.
- 1 cup (226g) unsalted butter, softened – Adds rich flavor and moisture.
- 2 cups (400g) granulated sugar – Sweetens and contributes to browning.
- 4 large eggs – Bind ingredients and add richness.
- 1 tbsp pure vanilla extract – Infuses warm, aromatic flavor.
- 1 cup (240ml) whole milk – Creates a moist, luscious texture.
Step-by-Step Instructions
- Preheat & Prepare: Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- Mix Dry Ingredients: Whisk flour, baking powder, and salt in a bowl.
- Cream Butter & Sugar: Beat butter and sugar until light and fluffy, about 3–5 minutes.
- Add Eggs: Beat in eggs one at a time, then stir in vanilla extract.
- Combine: Add dry ingredients in 3 parts, alternating with milk in 2 parts. Mix until just combined.
- Pour & Smooth: Transfer batter to prepared pan and smooth the top.
- Bake: Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
- Cool: Let cool in the pan for 15 minutes, then invert onto a wire rack.
Why This Cake Is Loved
- Moist, buttery texture with a tender crumb
- Golden crust from the bundt pan shape
- Simple ingredients with rich flavor
- Versatile – perfect plain or with toppings
Pro Tips for the Best Results
- Room temperature ingredients mix more smoothly.
- Do not overmix after adding flour to avoid a dense cake.
- Grease bundt pan thoroughly to avoid sticking.
- Add citrus zest for a fresh flavor boost.
Serving Suggestions
- Powdered sugar dusting for a simple touch.
- Fresh fruit and whipped cream for a light finish.
- Vanilla glaze drizzle for extra sweetness.
- Pair with coffee or tea for a perfect dessert moment.
Conclusion: Simple, Stunning, Irresistible
This Golden Vanilla Butter Cake proves that timeless recipes never go out of style. With just a few ingredients, you’ll create a dessert that’s as beautiful as it is delicious. Perfect for family dinners, celebrations, or a quiet afternoon treat, this recipe delivers flavor, elegance, and satisfaction every time.
Enjoy!