Cream Cheese Lemonade

🍰 Ingredients (9-inch Pie)

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tbsp melted butter

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• ¾ cup frozen lemonade concentrate, thawed *(or fresh-squeezed lemonade + 2 tbsp extra sugar)*
• 1 tbsp lemon zest (optional, for extra zing!)
• 1 cup whipped topping (Cool Whip) (or homemade whipped cream)

For Garnish:

• Lemon slices
• Extra whipped cream
• Mint leaves

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👩‍🍳 Step-by-Step Instructions

1️⃣ Make the Crust

1. Mix graham cracker crumbs, sugar, and melted butter.
2. Press firmly into a 9-inch pie dish.
3. Chill 15 mins (or freeze for 5 mins) while preparing filling.

2️⃣ Whip the Filling

1. Beat cream cheese until smooth.
2. Gradually add sweetened condensed milk, then lemonade concentrate and zest.
3. Fold in whipped topping until fully blended.

3️⃣ Assemble & Chill

1. Pour filling into the crust.
2. Refrigerate at least 4 hours (or overnight for best texture).

4️⃣ Garnish & Serve!

• Top with extra whipped cream, lemon slices, and mint.
• Slice and enjoy cold for maximum refreshment!

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💡 Pro Tips for the Best Pie

🔸 Use full-fat cream cheese – Low-fat can make the filling runny.
🔸 Adjust tartness – Add more lemonade concentrate if you love tang!
🔸 Prevent cracks – Let pie sit at room temp for 5 mins before slicing.
🔸 Make mini pies – Use muffin tins with graham cracker crusts.

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🍽️ Serving Suggestions

✨ Summer BBQs – Pair with grilled peaches or berries.
✨ Elegant dessert – Serve with sparkling wine.
✨ Kid-friendly – Add rainbow sprinkles for fun!

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🤔 FAQ – Your Questions Answered!

Q: Can I use limeade instead?
A: Yes! Swap for a key lime pie vibe.

Q: How long does it last?
A: 4 days in the fridge (cover tightly).

Q: Can I freeze this pie?
A: Yes! Freeze up to 1 month (thaw in fridge before serving).