Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta .

Ingredients:2 large chicken breasts, cut into bite-sized pieces3 tablespoons unsalted butter4 cloves garlic, minced1 teaspoon Italian seasoning1/2 teaspoon paprika1/2 teaspoon salt1/2 teaspoon black pepper1 cup heavy cream1 cup chicken broth1 1/2 cups shredded cheddar cheese1/2 cup freshly grated Parmesan cheese12 oz penne pasta2 tablespoons olive oilFresh parsley, chopped (for garnish)Directions:Cook penne pasta according to package instructions until al dente. Drain and set aside.In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt, pepper, paprika, and Italian seasoning. Cook until golden brown and cooked through. Remove chicken from skillet and set aside.In the same skillet, melt butter and add garlic. Sauté for 1 minute until fragrant.Pour in chicken broth and heavy cream. Stir well and bring to a simmer.Add cheddar cheese and Parmesan cheese. Stir until melted into a smooth, creamy sauce.Return chicken to the skillet and toss to coat with the sauce.Add cooked penne pasta and stir until everything is evenly coated in the cheesy garlic butter sauce.Garnish with chopped parsley before serving.Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutesKcal: 615 kcal | Servings: 4 servings