Cheesy Chicken Biscuit BakeIntroduction: This Cheesy Chicken Biscuit Bake is a perfect comfort food dish! With juicy chicken, fluffy biscuits, and a layer of melted cheese, this dish brings together savory flavors in one delicious bake. It’s quick and easy to prepare, making it an ideal meal for a cozy family dinner.Ingredients:2 cups cooked chicken, shredded or cubed1 can refrigerated biscuit dough (8 biscuits)1 ½ cups shredded cheese (cheddar or mozzarella)½ cup milk¼ cup sour cream1 tablespoon olive oil or melted butter1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper to tasteFresh parsley for garnish (optional)Instructions:Preheat the oven to 375°F (190°C).Grease a baking dish (9×9 or similar size) with butter or non-stick spray.Cut the biscuits into quarters and spread them evenly in the bottom of the prepared baking dish.In a bowl, combine the shredded chicken, garlic powder, onion powder, salt, and pepper. Mix well.Add the chicken mixture on top of the biscuits in the baking dish.In another bowl, whisk together the milk, sour cream, and olive oil or melted butter.Pour the milk mixture evenly over the chicken and biscuits.Top with the shredded cheese.Bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.Garnish with fresh parsley (optional) and serve hot.Enjoy your cheesy, savory meal!
Cheesy Chicken Biscuit Bake
