If you love the irresistible aroma of freshly baked cinnamon rolls but want a simpler, quicker way to enjoy them, a Cinnabon Cinnamon Roll Cake is the perfect solution. This dessert combines all the flavors of a classic cinnamon roll—soft, fluffy dough, sweet cinnamon-sugar swirls, and creamy frosting—into an easy-to-bake cake that’s perfect for breakfast, brunch, or dessert.
Why Cinnabon Cinnamon Roll Cake Is So Special
Traditional cinnamon rolls are delightful but can be time-consuming, requiring individual rolling and shaping. The cake version streamlines the process, letting you enjoy the signature gooey swirls and sweet glaze without all the work. Plus, it serves more people at once, making it ideal for gatherings or a cozy family treat.
Ingredients You’ll Need
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
For the Creamy Glaze:
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Guide to Making the Cake
- Preheat and prepare your pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal. - Make the cake batter:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined. - Prepare the cinnamon swirl:
In a small bowl, mix the softened butter, brown sugar, and cinnamon until it forms a thick paste. - Assemble the cake:
Pour half of the cake batter into the prepared pan and spread it evenly. Drop spoonfuls of the cinnamon swirl mixture over the batter, then gently swirl with a knife or skewer. Pour the remaining batter on top and repeat with the cinnamon mixture for a marbled effect. - Bake:
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean. - Make the glaze:
While the cake is baking, whisk together the powdered sugar, cream cheese, milk, and vanilla until smooth. Adjust milk to achieve a pourable consistency. - Glaze and serve:
Once the cake has cooled slightly, drizzle the creamy glaze generously over the top. Slice and serve warm for a soft, gooey experience reminiscent of a classic Cinnabon roll.
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