How to Make Air Fryer Cheesy Garlic RollsStep 1: Prep the DoughCut the biscuit or pizza dough into equal pieces. Flatten each piece into a small round disc with your hands.Step 2: Add CheesePlace about 1 tablespoon of shredded cheese in the center of each dough piece. Pinch and seal the edges to form a ball, making sure no cheese is exposed.Step 3: Make Garlic ButterIn a small bowl, mix melted butter with minced garlic and a pinch of salt. Add chopped parsley if using.Step 4: Brush the RollsBrush each dough ball generously with the garlic butter mixture.Step 5: Air FryPlace the rolls in a single layer in your air fryer basket (do not overcrowd). Air fry at 350°F (175°C) for 7–9 minutes or until golden brown and cooked through.Step 6: Optional Finishing TouchBrush with more garlic butter right after cooking and sprinkle with parmesan cheese for extra flavor.Tips for Perfect RollsSeal Tight: Make sure the cheese is fully sealed inside the dough to prevent leaks.Don’t Overcrowd: Cook in batches if needed to allow even airflow in the air fryer.Cheese Options: Try mozzarella for stretchiness, cheddar for bold flavor, or mix both!Add a Dip: Serve with marinara, ranch, or garlic aioli on the side.Serving SuggestionsWith pasta dishes like spaghetti or lasagnaAs a party snack or appetizerAlongside soups or stewsOn their own with dipping sauceStorage & ReheatingTo Store: Keep leftovers in an airtight container in the fridge for up to 3 days.To Reheat: Air fry for 2–3 minutes at 350°F or microwave for 30–45 seconds.Make It Your OwnSpicy Twist: Add red pepper flakes to the garlic butter.Herb Lover’s Version: Add Italian seasoning or fresh basil.Bacon Bonus: Mix in crispy bacon bits with the cheese filling.
Air Fryer Cheesy Garlic Rolls
