PREPRATION TIME:
- Prep Time: 45 mins
- Cook Time: 8 mins
- Total Time: 53 mins
Ingredients:
- 3 large potatoes
- 1 tablespoon olive oil or other high heat oil
- 1 teaspoon salt or to taste
Instructions:
- Cut potatoes into thin slices using a mandolin (recommended) or a sharp knife. Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
- Drain the potatoes and pat dry them properly, spread them over a paper towel in a single layer, and leave it to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
- Season the potato slices with oil and salt.
-
- Cook for 8 minutes until crispy.Serve once they are cooled or store them in an airtight container and enjoy later.Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C. Place the potato slices in the air fryer basket without overcrowding.
- enjoy 😘