This delicious apple cake is a melt-in-your-mouth treat! Made with just a few simple ingredients – apples, eggs, and milk – it’s the perfect dessert to enjoy anytime. Try this easy recipe and impress your family and friends!
INGREDIENTS:
- 3 medium apples (peeled, cored, and sliced)
- 3 large eggs
- 1 cup milk
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Sliced almonds (for topping)
- Powdered sugar (for dusting)
INSTRUCTIONS:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
- Add the milk and vanilla extractto the egg mixture, and mix well.
- In a separate bowl, combine the flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Fold in the sliced apples into the batter, and mix gently.
- Pour the batter into the prepared baking dish and sprinkle with sliced almonds on top.
- Bake in the preheated oven for 30-35 minutes, or until the cake is golden and a toothpick comes out clean when inserted.
- Once baked, let it cool for a few minutes. Then, dust with powdered sugar before serving.