IngredientsFor the Potatoes:4 large russet potatoes1 tablespoon olive oilSalt and pepper to taste1 cup shredded cheddar cheese1/2 cup sour cream1/4…
Author: Cook Me
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Marinated beets
*Ingredients°10 pounds small fresh beets, stems removed°2 cups of white sugar°1 tablespoon of pickled salt°1 liter of white vinegar°¼ cup…
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Cracker Barrel Meatloaf Recipe
*Ingredients:°80% lean ground beef°Onion°Pepper°Ritz Cookies° cheddar°Eggs°Milk°Salt°Black pepper+For the filling:°Ketchup°Brown sugar°MustardPeople often complain that their meat loaf is too dry. This…
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Not Yo’ Mama’s Banana Pudding
Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it! I’ve been…
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Stuffing Balls
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside…
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Philly Cheesesteak Sloppy Joes
*ingredients °1 lb. minced meat°1 small yellow onion, cut into cubes°1 small green pepper, cut into cubes°8 ounces cremini mushrooms,…
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Ultimate Chicken Casserole
Simple tasty and family-friendly this ultimate chicken casserole is a foolproof addition to your weeknight dinner menu. Brimming with flavor…
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Chickpea Patties with Yogurt Dip Recipe: Delicious and Healthy
IngredientsChickpeas: 1 cup, cooked (may be prepared using either canned chickpeas or dried chickpeas that have been soaked overnight and…
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Coconut Cake With Seven-Minute Frosting
What you will need: For cake:6 eggs1 1/2 cups coconut milk (good quality, not “light”)7 tablespoons sweetened shredded coconut (cooking…
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CRISPY CHICKEN STRIPS
Ingredients: 3 eggs2 chicken fillets2 cloves of garlic2 tablespoons of spices2 tablespoons of corn starchOilSalad1 tablespoon of salt Instructions: Enjoy!