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Author: Cook Me

Recipes

Garlic Sauce for Pizza

*Introduction:* If you love pizza, you know that the right sauce can elevate the entire experience. While traditional pizza sauce…

Cook MeJanuary 28, 2025January 28, 2025
Recipes

Shrimp cocktail

Ingredients: ●1 lb shrimp with shell ●Shrimp broth ●1-1/4 cup ketchup ●Dash Valentina ●Dash Worcester sauce ●1 lime ●Small onion…

Cook MeJanuary 28, 2025January 28, 2025
Recipes

Heavenly Banana Walnut Cream Cake

Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated…

Cook MeJanuary 28, 2025January 28, 2025
Recipes

Baked Spinach Mushroom Quesadillas

Ingredients: 4 tortillas (8 inch) 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 3 cups roughly chopped spinach…

Cook MeJanuary 28, 2025January 28, 2025
Recipes

Grandmother’s Buttermilk Cornbread

Grandmother’s Buttermilk Cornbread – Here’s how to make the most delicious cornbread you’ve ever tasted. You’ll love serving this with…

Cook MeJanuary 28, 2025January 28, 2025
Recipes

CREAMY BAKED MAC & CHEESE

Ingredients: °3 c elbow macaroni (uncooked) °1 c whole milk °1 c heavy cream °2 eggs °2 c sharp cheddar…

Cook MeJanuary 28, 2025January 28, 2025
Recipes

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Ingredients: 2 medium Gala apples 1/4 teaspoon ground cinnamon 2 tablespoons unsalted butter, melted 3 tablespoons sugar for coating 1/2…

Cook MeJanuary 28, 2025January 28, 2025
Recipes

Salmon Patties Recipe

Ingredients: 1 lb fresh salmon filet* 3 Tbsp Olive oil, divided 1 1/2 tsp Garlic salt, I used Lawry’s Brand,…

Cook MeJanuary 28, 2025January 28, 2025
Recipes

Mexican Style Lasagna (Diabetic Friendly)

Ingredients: 1 pound ground sirloin1 (14 1/2-ounce) can chopped tomatoes with juice1 (4-ounce) can chopped green chilies drained2 teaspoons chili…

Cook MeJanuary 28, 2025January 28, 2025
Recipes

Garlic Roasted Chicken and Potatoes

I’ve been making this recipe for so many years, I can’t remember where I got it from. It’s really quick…

Cook MeJanuary 28, 2025January 28, 2025

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