Ingredients: 1 pound (480 g) chicken wings3 tablespoons vegetable oil1/2 cup all-purpose flour1/2 teaspoon smoked paprika1/2 teaspoon garlic powder1/2 teaspoon…
Author: Cook Me

This classic vanilla is to die for
Did you eat custard? Egg custard appears frequently in our memories of the desserts we ate as children when we…

White Chocolate Raspberry Cheesecake
Ingredients: For the crust: chocolate cookie crumbs, butter, and sugar.For the raspberry sauce: raspberries, water, sugar, and cornstarch.For the cheesecake…

Chocolate cake
Ingredients: 2 c all-purpose flour 2 c of granulated sugar 3/4 c of unsweetened cocoa powder 2 teaspoons baking powder…

I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
Ingredients: 1 tablespoon olive oil1 onion, finely chopped2 cloves garlic, minced1 pound ground beef1 can (28 ounces) crushed tomatoes2 tablespoons…

Easy Carrot Cake
Ingredients: 6 cups grated carrots1 cup brown sugar1 cup raisins4 eggs1 1/2 cups white sugar1 cup vegetable oil2 teaspoons vanilla…

Deliciously Simple: Green Bean and Tomato Salad
When you’re looking for a salad that’s both vibrant and effortless, you can’t go wrong with a classic green bean…

How to Make New York Deli Cucumber Salad without Using Sugar
refreshing cucumber salad is a staple at many New York delis, known for its crisp texture and tangy flavor. It’s…

The Tastiest German Salad: Pickles and Red Cabbage
Ingredients: Instructions: Serving Suggestions This salad is perfect as a standalone light lunch or as a side dish with traditional…

Enjoy Seafood Salad Recipe
Ingredients: 14 ounces of crabmeat °1/2 cup mayonnaise °12 stalks of celery (quantity according to preference), finely chopped °1/2 teaspoon…