Ingredients:
For the Cookies:1/2 cup unsalted butter, softened1/2 cup granulated sugar1/2 cup brown sugar, packed1 large egg1 teaspoon vanilla extract1 medium ripe banana, mashed1 1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1/2 teaspoon ground cinnamon (optional, for extra warmth)1/2 cup chopped walnuts or pecans (optional)1/2 cup chocolate chips or raisins (optional)For the Glaze (Optional):1/2 cup powdered sugar1–2 tablespoons milk1/4 teaspoon vanilla extractPREPARATION:Step 1: Preheat the OvenPreheat your oven to 350°F (175°C).Line a baking sheet with parchment paper or lightly grease it.Step 2: Make the Cookie DoughIn a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.Add the egg, vanilla extract, and mashed banana. Mix until well combined.In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.Gradually add the dry ingredients to the wet ingredients, mixing just until combined.Fold in the nuts, chocolate chips, or raisins if using.Step 3: Scoop and BakeUse a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.Step 4: Glaze the Cookies (Optional)In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to form a smooth glaze.Drizzle the glaze over the cooled cookies using a spoon or piping bag.Why You’ll Love This RecipeBanana Bread in a Bite: All the cozy flavors of banana bread in a portable cookie form.Customizable: Add your favorite mix-ins like nuts, chocolate chips, or dried fruit.Quick and Easy: No need for a loaf pan or long baking times!Pro TipsUse Overripe Bananas: The riper the banana, the sweeter and more flavorful the cookies will be.Extra Moisture: For an even softer cookie, add 1–2 tablespoons of sour cream or Greek yogurt to the batter.Storage: Keep cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.These Banana Bread Cookies are the ultimate mash-up of two classic treats, delivering soft, sweet, and satisfying bites every time. Perfect for banana bread lovers and cookie enthusiasts alike!
Enjoy!