⭐Ingredients : 👇
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup cold buttermilk
Sausage Gravy
1 lb breakfast sausage
3 tablespoons all-purpose flour
2 1/2 cups whole milk
Salt to taste
Black pepper to taste
⭐Instructions : 👇
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
In a large bowl, mix flour, baking powder, sugar, and salt. Cut in the cold butter until the mixture looks like coarse crumbs.
Pour in the buttermilk and gently mix just until a soft dough forms.
Turn the dough onto a lightly floured surface, pat it to about 1-inch thickness, and cut out biscuits.
Place biscuits on the baking sheet and bake for 12–15 minutes until golden brown.
While the biscuits bake, cook the sausage in a skillet over medium heat until browned. Do not drain the fat.
Sprinkle flour over the sausage, stir well, and cook for 1 minute.
Gradually add the milk, stirring constantly, until the gravy thickens. Season with salt and black pepper.
Split the warm biscuits and spoon the sausage gravy generously over the top