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Recipes

Recipes

I’ve now been making these for 30 years. My mom made them for 20 years before me.”

Ingredients: Ingredient QuantitySoft Caramels (store-bought or homemade) 12 ouncesPecan Halves 6 ouncesSemi-Sweet Chocolate (chips or bars) 8 ounces Instructions: Prepare…

Cook MeMarch 24, 2025March 24, 2025
Recipes

Cowboy Casserole

Ingredients: Instructions: Enjoy!

Cook MeMarch 24, 2025March 24, 2025
Recipes

Kickstart Your Day with a Slim Down Drink

Kickstart Your Day with a Slim-Down Drink A refreshing morning drink can do wonders for boosting your metabolism, energizing you,…

Cook MeMarch 23, 2025March 23, 2025
Recipes

95-Year-Old Chinese Doctor’s Daily Drink for a Healthy Liver and Intestines

Aging doesn’t mean your liver and intestines have to slow down. In fact, with the right approach, you can support…

Cook MeMarch 22, 2025March 22, 2025
Recipes

The Health Benefits and Delicious Recipes for Pumpkin Juice

Ingredients: 2 cups fresh pumpkin (peeled and cubed) 1 cup water (or coconut water for a tropical twist) 1 tablespoon…

Cook MeMarch 21, 2025March 21, 2025
Recipes

The Key to the Ideal Pastry Cream

Ingredients: 480 ml or two cups whole milk Divide the 1/2 cup (100 g) of granulated sugar. one vanilla bean,…

Cook MeMarch 20, 2025March 20, 2025
Recipes

My pecan pie cheesecake!!!

Ingredients: Ingredients:Crust:1 ½ cups graham cracker crumbs¼ cup granulated sugar½ cup unsalted butter, meltedCheesecake Filling:3 (8-ounce) packages cream cheese, softened1…

Cook MeMarch 20, 2025March 20, 2025
Recipes

Leaving Butter on the Counter: Is it Safe?

The Basics: Why Do People Leave Butter on the Counter? Butter left at room temperature is soft, spreadable, and perfect…

Cook MeMarch 20, 2025March 20, 2025
Recipes

I’ve been making this recipe for so long, it’s a no-brainer for me now.”

Ingredients: Chicken: Ingredient QuantityLarge chicken breasts 2Breading: Ingredient QuantityGluten-Free Bake Mix 2 OR almond flour 4 tbsp (60 mL)Parmesan cheese…

Cook MeMarch 20, 2025March 20, 2025
Recipes

Fresh out of the oven, these babies smelled irresistible. We couldn’t wait and devoured them before dinner!

Ingredients: 2 cups all-purpose flour1/2 teaspoon salt1 tablespoon finely chopped fresh rosemary1 cup cold cubed butter1 egg, lightly beaten1 cup…

Cook MeMarch 20, 2025March 20, 2025

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