Introduction: A Vibrant, Flavor-Packed Side That Lasts for Days
Pickled beets are a timeless side dish that brings bold color, sweet tanginess, and earthy flavor to any meal. Whether you’re serving them alongside grilled meats, tossing them into salads, or enjoying them straight from the jar, these easy homemade pickled beets are guaranteed to elevate your plate.
This simple, old-fashioned recipe uses fresh beets, aromatic spices, and a vinegar-sugar brine that infuses each slice with just the right balance of sweet and sour. No canning equipment required—just cook, pickle, chill, and enjoy!
Ingredients
- 8 medium fresh beets
- 1 cup white vinegar
- 1/2 cup granulated sugar
- 1 1/2 teaspoons whole cloves
- 1 1/2 teaspoons whole allspice
- 1/2 teaspoon salt
Instructions
- Prepare the beets:
Scrub the beets thoroughly and trim the tops to about 1 inch. Place them in a large pot or Dutch oven, then add water to cover. - Cook until tender:
Bring the water to a boil. Reduce heat, cover, and simmer for 25–30 minutes or until the beets are fork-tender. - Cool and slice:
Remove beets from the pot and let them cool slightly. Peel the skins off (they should slip off easily), then slice the beets into rounds. Place them in a bowl or jar. - Make the pickling brine:
In a small saucepan, combine the vinegar, sugar, cloves, allspice, and salt. Bring the mixture to a boil and let it boil for 5 minutes to infuse the flavors. - Pickle the beets:
Pour the hot brine over the sliced beets, making sure they’re fully submerged. Cover and refrigerate for at least 1 hour before serving (longer for deeper flavor). - Serve or store:
Drain before serving if desired. These beets can be stored in the refrigerator for up to 2 weeks.
Tips & Variations
- Use gloves when peeling beets to avoid staining your hands.
- For a spicier twist, add a few black peppercorns or a pinch of crushed red pepper flakes to the brine.
- Swap white vinegar for apple cider vinegar for a milder, fruitier flavor.
- These beets pair beautifully with goat cheese, arugula, or citrus-based salads.
Conclusion: A Homemade Favorite That Never Gets Old
Whether you’re new to pickling or a seasoned pro, this classic pickled beets recipe is simple, satisfying, and incredibly versatile. The bold flavors and vibrant color make every meal more exciting, and the best part? You only need a few pantry staples to make it.
Make a batch today and discover why this old-school favorite remains a go-to in modern kitchens.