Creamed Chipped Beef on Toast

Why You’ll Love This Recipe

•  Quick & easy – ready in under 30 minutes
• Rich, creamy white sauce from scratch
•  Budget-friendly ingredients with big flavor
•  Classic American nostalgia — diner-style at home
• Easily customizable for modern tastes

 ✅Ingredients (Serves 4)

For the Creamed Chipped Beef:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk (warm)
• ½ cup heavy cream (optional for ultra creaminess)
• 1 jar (8 oz) dried beef (Hormel, Buddig, or similar)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon freshly ground black pepper
• Salt to taste
• Fresh parsley, chopped (optional garnish)

For the Toast:

• 4–6 slices thick-cut bread (Texas toast, sourdough, brioche)
• Butter for toasting (optional but encouraged)

✅ Instructions – Step-by-Step

 Step 1: Prep the Dried Beef

1. Remove the beef from the jar or packaging.
2. Rinse under cold water to reduce excess salt (important!).
3. Pat dry with paper towels and slice or tear into bite-sized pieces.

⭐Pro Tip: Don’t skip rinsing the beef — it balances the saltiness and keeps the final dish from becoming overly briny.

 Step 2: Make the Cream Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour, forming a smooth paste (roux). Cook for 1–2 minutes, stirring constantly. The goal is to remove the raw flour taste without browning the roux.
3. Slowly whisk in the warm milk (and heavy cream, if using) — whisk constantly to avoid lumps.
4. Stir the sauce until it thickens to a smooth, gravy-like consistency, about 3–5 minutes.
5. Add garlic powder, onion powder, and black pepper. Stir well.

 ⭐Step 3: Add the Dried Beef

1. Stir in the prepared dried beef.
2. Simmer on low heat for 2–3 minutes, allowing the flavors to meld.
3. Taste and adjust salt only if needed — the dried beef is salty on its own, so be cautious.

⭐ Step 4: Toast the Bread

1. While the sauce simmers, toast your thick-cut bread until golden brown.
2. For extra flavor, butter the toast lightly while it’s still warm.

⭐ Step 5: Assemble & Serve

• Place 1–2 slices of toast on each plate.
• Generously ladle the warm chipped beef sauce over the top.
• Sprinkle with fresh parsley and cracked black pepper for presentation.
• Serve immediately.

📝 Serving Suggestions

• Brunch-Style Upgrade: Top with a fried or poached egg for extra richness.
• Texture Twist: Add caramelized onions, crispy bacon bits, or sautéed mushrooms.
• Spicy Kick: Stir in a pinch of cayenne, dash of hot sauce, or crushed red pepper flakes.
• Cheesy Version: Add a handful of shredded cheddar or parmesan to the cream sauce.
• enjoy 😍