Easy Beef Empanadas Recipe
Introduction: Beef empanadas are a savory, crispy, and irresistible snack that’s perfect for any occasion. These handheld delights are filled with a seasoned beef mixture, folded into golden, flaky dough, and baked to perfection. Whether you’re hosting a party, enjoying a family dinner, or just craving a tasty treat, these empanadas are sure to please.
Ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup green olives, chopped (optional)
- 1/2 cup raisins (optional)
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1 package of empanada dough discs (or homemade dough)
- 1 egg (for egg wash)
- 2 tbsp olive oil (for cooking)
Instructions:
- Prepare the Filling:
- Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing until softened (about 3-4 minutes).
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Stir in the cumin, paprika, oregano, chili powder, salt, and pepper. Mix well.
- Add the chopped olives and raisins, if using, and cook for another 2-3 minutes. Remove from heat and let the filling cool.
- Assemble the Empanadas:
- Preheat your oven to 375°F (190°C).
- Place a tablespoon of the beef filling in the center of each empanada dough disc.
- Fold the disc in half to form a half-moon shape, pressing the edges together to seal. You can crimp the edges with a fork to ensure they stay closed.
- Bake the Empanadas:
- Place the empanadas on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg to give them a golden, shiny finish.
- Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crispy.
- Serve:
- Let the empanadas cool for a few minutes before serving. Enjoy them as an appetizer, snack, or main dish with your favorite dipping sauce!
These beef empanadas are crispy, flavorful, and perfect for sharing with friends and family. Enjoy!