These fun and melty Garlic Butter Cheeseburger Rollups are a quick weeknight hit—everything you love in a cheeseburger wrapped in warm, buttery tortillas.
Ingredients (paragraph style):
Ground beef, flour tortillas, shredded cheddar cheese, diced onions, garlic powder, onion powder, Worcestershire sauce (optional), salt, black pepper, melted butter, minced garlic, and chopped parsley.
Instructions:
Cook the ground beef with diced onions in a skillet until browned, then season with salt, pepper, garlic powder, onion powder, and Worcestershire if using. Remove from heat and let it cool slightly.
Lay out tortillas and fill each with a spoonful of beef and a generous sprinkle of cheddar, then roll them tightly.
Brush each rollup with melted garlic butter mixed with parsley. Place in an air fryer or oven and cook at 375°F (190°C) for 8–10 minutes, or until golden and crisp.
Serve warm with ketchup, burger sauce, or your favorite dip.