This Gooey Brownie Pie is rich, fudgy, and decadently chocolatey—a dessert that’s sure to satisfy any sweet tooth. With a soft, gooey center and a slightly crisp edge, it’s perfect for chocolate lovers and special occasions.
Ingredients (paragraph style):
All-purpose flour, cocoa powder, sugar, butter, eggs, vanilla extract, salt, semi-sweet chocolate chips, and optional powdered sugar or whipped cream for serving.
Preheat the oven and grease a pie dish. In a bowl, melt butter and stir in sugar, eggs, and vanilla until smooth.
Add flour, cocoa powder, and salt, mixing until just combined. Fold in chocolate chips for extra gooeyness.
Pour the batter into the prepared pie dish and bake until the edges are set but the center is still soft and fudgy. Allow to cool slightly before slicing.
Serve warm, optionally with powdered sugar, whipped cream, or a scoop of ice cream for an indulgent, chocolate-filled dessert experience!