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1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1 1/2 cups caramel sauce
1/2 cup sweetened condensed milk
1 1/2 cups graham cracker crumbs
1 teaspoon vanilla extract
1/4 teaspoon salt
ππΆπΏπ²π°ππΆπΌπ»π :
Line an 8Γ8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, combine milk chocolate chips and semi-sweet chocolate chips. Heat in 30-second intervals, stirring well after each, until fully melted and smooth.
In another bowl, mix peanut butter, caramel sauce, sweetened condensed milk, vanilla extract, and salt until smooth.
Stir the graham cracker crumbs into the peanut butter mixture until well combined.
Pour half of the melted chocolate mixture into the prepared pan, spreading it evenly.
Spread the peanut butter and caramel mixture over the chocolate layer.
Pour the remaining melted chocolate over the peanut butter layer and spread evenly.
Refrigerate for at least 2 hours or until firm.
Once set, lift the bars out using parchment paper and cut into squares.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes
Kcal: 320 kcal | Servings: 12 servings
Tips:
Use high-quality chocolate chips for a richer taste and smoother texture.
Allow bars to set fully in the fridge to ensure clean cuts and firm bars.
Enjoy π