Moist, Rich, and Baked to Perfection

This easy homemade vanilla bundt cake delivers a golden crust, tender crumb, and rich buttery flavor — perfect for any occasion.

Ingredients and Their Roles

  • 2½ cups (315g) all-purpose flour – Provides structure and body to the cake.
  • 2½ tsp baking powder – Gives the cake its rise and light texture.
  • ½ tsp salt – Enhances and balances sweetness.
  • 1 cup (226g) unsalted butter, softened – Adds rich flavor and moisture.
  • 2 cups (400g) granulated sugar – Sweetens and contributes to browning.
  • 4 large eggs – Bind ingredients and add richness.
  • 1 tbsp pure vanilla extract – Infuses warm, aromatic flavor.
  • 1 cup (240ml) whole milk – Creates a moist, luscious texture.

Step-by-Step Instructions

  1. Preheat & Prepare: Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. Mix Dry Ingredients: Whisk flour, baking powder, and salt in a bowl.
  3. Cream Butter & Sugar: Beat butter and sugar until light and fluffy, about 3–5 minutes.
  4. Add Eggs: Beat in eggs one at a time, then stir in vanilla extract.
  5. Combine: Add dry ingredients in 3 parts, alternating with milk in 2 parts. Mix until just combined.
  6. Pour & Smooth: Transfer batter to prepared pan and smooth the top.
  7. Bake: Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
  8. Cool: Let cool in the pan for 15 minutes, then invert onto a wire rack.

Why This Cake Is Loved

  • Moist, buttery texture with a tender crumb
  • Golden crust from the bundt pan shape
  • Simple ingredients with rich flavor
  • Versatile – perfect plain or with toppings

Pro Tips for the Best Results

  • Room temperature ingredients mix more smoothly.
  • Do not overmix after adding flour to avoid a dense cake.
  • Grease bundt pan thoroughly to avoid sticking.
  • Add citrus zest for a fresh flavor boost.

Serving Suggestions

  • Powdered sugar dusting for a simple touch.
  • Fresh fruit and whipped cream for a light finish.
  • Vanilla glaze drizzle for extra sweetness.
  • Pair with coffee or tea for a perfect dessert moment.

Conclusion: Simple, Stunning, Irresistible

This Golden Vanilla Butter Cake proves that timeless recipes never go out of style. With just a few ingredients, you’ll create a dessert that’s as beautiful as it is delicious. Perfect for family dinners, celebrations, or a quiet afternoon treat, this recipe delivers flavor, elegance, and satisfaction every time.

Enjoy!

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