If there were ever a dessert created specifically for chocolate fanatics, the Nestlé Toll House Death by Chocolate Cake would be it. This cake is not just rich—it is intensely indulgent, combining multiple layers of chocolate flavor and melt-in-your-mouth textures. Made with Devil’s Food cake mix, instant chocolate pudding, and a generous amount of Nestlé Toll House chocolate chips, this recipe transforms simple pantry staples into a luxurious, bakery-quality cake.
The name “Death by Chocolate” describes it perfectly: bold chocolate flavor, gooey pockets of melted chips, and a soft, dense crumb that stays moist for days. Whether you’re preparing a dessert for a birthday, potluck, dinner party, or simply treating yourself to something extraordinary, this cake offers everything you want in a chocolate dessert—ease, richness, and unforgettable flavor in every bite.
Ingredients
For the Cake:
•1 box Devil’s Food cake mix
•1 box instant chocolate pudding mix (3.4 oz)
•1 cup sour cream
•½ cup vegetable oil
•4 large eggs
•½ cup warm water
•2 cups Nestlé Toll House chocolate chips
Optional Chocolate Ganache:
•1 cup heavy cream
•1 cup semi-sweet chocolate chips
Instructions
1. Prepare the Batter
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch pan or a Bundt cake pan.
In a large mixing bowl, combine the Devil’s Food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, and warm water. Mix until the batter becomes thick and smooth. The combination of pudding and sour cream ensures a rich, moist texture that sets this cake apart from standard boxed mixes.
Fold in the Nestlé Toll House chocolate chips, distributing them evenly throughout the batter so every slice bursts with melted chocolate.
2. Bake the Cake
Pour the batter into your prepared pan, smoothing the top.
If using a Bundt pan, bake for 45–50 minutes. For a 9×13-inch pan, bake 35–40 minutes.
The cake is ready when a toothpick inserted into the center comes out mostly clean—melted chocolate chips may stick slightly, which is perfectly normal. Allow the cake to cool in the pan for at least 20 minutes before glazing or serving.
3. Prepare the Ganache (Optional but Highly Recommended)
In a small saucepan, warm the heavy cream over medium heat until it begins to simmer.
Pour the hot cream over the chocolate chips in a bowl and let it sit for two minutes.
Whisk until the mixture becomes silky, glossy, and completely smooth.
Let the ganache thicken slightly before pouring so it drips beautifully over the cake without running off too quickly.
4. Glaze and Serve
Pour the ganache over the cooled cake, letting it cascade down the sides.
Top with extra chocolate chips if desired.
Serve warm for a gooey, molten texture or cool for dense, fudge-like slices.
The Nestlé Toll House Death by Chocolate Cake is the ultimate dessert for anyone who believes there’s no such thing as “too much chocolate.” Its combination of deep cocoa flavor, velvety texture, and rich pockets of melted chocolate makes it incredibly satisfying and impossible to resist. Despite its luxurious appearance, the recipe is approachable and simple enough for any home baker. Whether served at celebrations or enjoyed as a personal indulgence, this cake delivers a decadent experience that keeps chocolate lovers coming back for more