No-Bake Lemon Cream Bars

Ingredients :

For the crust:

300 g crushed tea biscuits (Graham crackers or digestive biscuits)

120 g melted butter

2 tbsp sugar (optional)

For the cream layer:

2 cups (500 ml) cold milk

1 cup (240 ml) heavy cream

1 can (397 g) sweetened condensed milk

1 packet vanilla pudding mix (or 40 g cornstarch + 1 tsp vanilla)

Juice of 1 large lemon

Zest of 1 lemon (optional)

For the topping:

1 cup finely crushed biscuits

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 Instructions

1. Prepare the crust
2. Mix the crushed biscuits with melted butter until combined.
3. Press the mixture firmly into the bottom of a rectangular or square dish.
4. Refrigerate for 15–20 minutes to set.

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2. Prepare the lemon cream
3. In a saucepan, mix the milk, heavy cream, and pudding mix (or cornstarch).
4. Cook over medium heat while stirring until the mixture thickens.
5. Remove from heat, then mix in the sweetened condensed milk, lemon juice, and zest.
6. Stir until smooth.

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3. Assemble
4. Pour the warm cream over the chilled biscuit crust.
5. Smooth the surface with a spatula.
6. Sprinkle a generous layer of finely crushed biscuits on top.

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4. Chill

Refrigerate the dessert for at least 4 hours, or preferably overnight.

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5. Serve

Cut into bars and serve cold.

Enjoy the creamy lemon flavor and crunchy biscuit layers!