This **Oatmeal, Apple, and Carrot Cake** is a delicious, naturally sweetened treat packed with fiber and nutrients. Made without sugar or flour, it’s a healthy and satisfying dessert or snack that’s perfect for any time of day!
**Ingredients:**
– 2 cups (200g) rolled oats, blended into a coarse flour
– 1 tsp baking powder
– 1 cup (240ml) milk (any kind: almond, oat, dairy, etc.)
– 1 carrot, grated
– 9 dried apricots, rinsed with hot water and chopped
– 4 tbsp raisins, rinsed with hot water
– 1 apple, grated
– 1 tsp cinnamon
– 3 eggs
**Instructions:**
**1. Preheat & Prepare:**
– Preheat oven to 350°F (180°C).
– Grease and line a cake pan with parchment paper.
**2. Mix Dry Ingredients:**
– In a bowl, combine blended oats, baking powder, and cinnamon.
**3. Prepare Wet Ingredients:**
– In another bowl, beat the eggs.
– Add milk, grated carrot, grated apple, chopped apricots, and raisins. Mix well.
**4. Combine & Mix:**
– Gradually add the dry ingredients into the wet mixture. Stir until well combined.
**5. Bake:**
– Pour the batter into the prepared cake pan.
– Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
**6. Cool & Serve:**
– Let it cool before slicing. Enjoy as is, or top with yogurt or nut butter!
**Nutritional Info (Per Slice – Approximate):**
– Calories: ~150-180 kcal
– Protein: ~5g
– Carbs: ~30g
– Fiber: ~4-5g
– Fats: ~3g
Enjoy this **Oatmeal, Apple, and Carrot Cake** as a healthy and delicious treat that’s perfect for satisfying your sweet tooth! 🥕🍏🍰✨
Enjoy!