This is so good. My grandmother was from Ireland and she used to make this dish all the time. When…
Buttermilk Biscuits with Sausage Gravy
⭐Ingredients : 👇 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon sugar 1 teaspoon salt 1/2 cup cold…
Sage Leaves: Properties and Health Benefits
What Are Sage Leaves and Why Are They So Powerful?Sage (Salvia officinalis) is a perennial plant native to the Mediterranean…
Fried Alligator
Ingredients: Instructions: Serving Suggestions Tips Storage Best enjoyed fresh. Leftovers can be refrigerated for up to 2 days and reheated in an…
Creamy Ricotta Beef Stuffed Shells Pasta
Ingredients: Instructions: Preheat Oven: Set to 375°F (190°C). Cook Pasta: Boil shells in salted water until al dente. Drain and…
Prime Rib with Horseradish Cream Sauce
📝 Ingredients Prime Rib: Horseradish Cream Sauce: ⸻ 🔪 Instructions
Gooey Brownie Pie
This Gooey Brownie Pie is rich, fudgy, and decadently chocolatey—a dessert that’s sure to satisfy any sweet tooth. With a…
Pineapple Bake
Ingredients •1 can (20 oz / 565 g) crushed pineapple, undrained •4 large eggs •1 cup granulated sugar •½ cup…
Classic Pound Cake
Ingredients1 cup unsalted butter, softened2 cups granulated sugar4 large eggs, room temperature3 cups all-purpose flour½ teaspoon baking powder½ teaspoon salt1…
Sugar Cream Pie
Sugar Cream Pie 🍰 Sweet, creamy, and irresistibly comforting — this Sugar Cream Pie is a classic Indiana dessert that’s…