Sliced Tomatoes with Salt & Pepper

Sliced Tomatoes with Salt & Pepper

📝 Ingredients:

• 3–4 ripe tomatoes
• ½ teaspoon salt (or to taste)
• ½ teaspoon freshly ground black pepper
• 1 tablespoon olive oil (optional)
• ½ teaspoon dried oregano or basil (optional)
• A splash of vinegar or lemon juice (optional)

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👩‍🍳 Instructions:

1. Wash and slice the tomatoes into medium-thick rounds.
2. Arrange the slices on a serving plate in a single layer.
3. Sprinkle salt and black pepper evenly over the tomatoes.
4. (Optional) Drizzle with olive oil and a little vinegar or lemon juice for extra flavor.
5. (Optional) Add dried oregano or basil on top.
6. Let sit for 5–10 minutes before serving to enhance the flavor.

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💡 Tips:

• Use ripe, juicy tomatoes for the best taste.
• Add sliced onions or fresh herbs for more flavor.
• Serve as a side dish, light snack, or alongside grilled meats.

Simple, fresh, and delicious!