Soft Vanilla Milk Bread

Ingredients:

230 ml lukewarm milk

1/2 tbsp sugar

1 egg

8 g vanilla sugar

1/2 tsp salt

360 g flour

8 g dried yeast

31 g butter, softened

Icing sugar for dusting

Oil for frying

Preparation:

1. Activate Yeast:
   • Sprinkle the dried yeast over the milk mixture.
   • Let it sit for about 5-10 minutes until it becomes frothy.
   • In a bowl, combine the lukewarm milk and sugar.
2. Mix Wet Ingredients:
   • In a large mixing bowl, beat the egg and add the vanilla sugar.
   • Pour in the yeast mixture and stir until well combined.
3. Combine Dry Ingredients:
   • Add the flour and salt to the wet mixture.
   • Mix until a dough forms.
4. Knead the Dough:
   • Add the softened butter to the dough and knead until the dough is smooth and elastic. This should take about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.
5. First Rest:
   • Cover the dough with a clean kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size.
6. Shape the Dough:
   • Punch down the dough to release the air.
   • Divide the dough into equal portions and shape them into balls or your desired shapes.
   • Place them on a baking tray lined with parchment paper.
7. Second Rest:
   • Cover the shaped dough with the towel again and let it rest for another 15 minutes.
8. Fry the Doughnuts:
   • Heat oil in a deep fryer or large, deep saucepan to 350°F (180°C).
   • Carefully place a few doughnuts into the hot oil, being careful not to overcrowd the pan.
   • Remove the doughnuts with a slotted spoon and drain on paper towels.
   • Fry until golden brown on one side, then flip and fry the other side until golden brown, about 2-3 minutes per side.
9. Dust with Icing Sugar:
   • Once the doughnuts have cooled slightly, dust them with icing sugar.

Serving Suggestions

• Enjoy this bread warm with a pat of butter or a drizzle of honey.
• Serve with jam or fruit preserves for a delightful breakfast treat.
• Pair with a hot cup of tea or coffee.

Cooking Tips

• If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
• Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
• For a richer flavor, you can substitute the vanilla sugar with vanilla extract.

Nutritional Benefits

• Provides a good source of protein from the milk and egg.
• Flour adds carbohydrates for energy.
• Butter contributes to the soft texture and rich flavor.

Dietary Information

• This recipe contains gluten, dairy, and eggs.
• Can be made dairy-free by using plant-based milk and butter alternatives.

Storage

• Store any leftover bread in an at room temperature for up to 2 days.
• For longer storage, keep the bread in the for up to 5 days, or freeze for up to 1 month. Thaw and warm before serving.

Why You’ll Love This Recipe

• This bread is incredibly soft and fluffy, with a subtle vanilla flavor.
• It’s versatile and can be enjoyed on its own or with various toppings.
• Easy to make with simple ingredients, perfect for both novice and experienced bakers.

Conclusion

Try this Soft Vanilla Milk Bread for a delicious homemade treat that the whole family will love. With its tender crumb and delightful flavor, it’s a perfect addition to your baking repertoire. Happy baking!

Enjoy