This Pecan Pie Dump Cake is a must-try for all dessert lovers! It’s a delightful blend of flavors and textures that will have everyone coming back for more!
- Pecan Pie Dump Cake
- Ingredients:
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup corn syrup
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until well combined.
- Sprinkle the dry cake mix evenly over the mixture in the baking dish.
- Pour the corn syrup mixture over the cake mix, making sure to cover it evenly.
- Sprinkle the chopped pecans on top of the mixture.
- Bake in the preheated oven for 45-50 minutes, or until the edges are golden and the center is set.
- Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 320 kcal | Servings: 12 servings