Crispy on the outside and gooey on the inside, these Air Fryer Cottage Cheese Cheese Sticks are a delightful twist on the classic appetizer. Made with cottage cheese for an extra creamy texture and cooked to perfection in the air fryer, they make for a tasty snack or a fun party treat. Easy to make and irresistibly delicious, these cheese sticks will have everyone reaching for more!
Ingredients
- 200g of cottage cheese, well-drained
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 2 cups of breadcrumbs
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- On a clean surface, form the drained cottage cheese into stick shapes. Use your hands to shape firmly, ensuring they hold together.
- Prepare a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
- Roll each cheese stick in the flour, then dip it in the egg, and finally coat it completely with the seasoned breadcrumbs.
- Lightly spray the cheese sticks with cooking spray to ensure a crispy coating.
- Place the cheese sticks in the air fryer basket in a single layer with space in between. You may need to cook in batches.
- Air fry for 8-10 minutes, or until golden brown and crispy, flipping halfway through the cooking time.
- Serve immediately with your favorite dipping sauce.
Chef’s Tips
- Ensure the cottage cheese is well-drained to prevent the sticks from falling apart.
- If the sticks are too soft to handle, refrigerate them for 15 minutes before breading.
- Experiment with different seasonings in the breadcrumb mix for variety.
Nutrition (per serving)
Approximate calories: 250, Protein: 10g, Carbs: 30g, Fat: 10g