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Author: Cook Me

Recipes

Oven Braised Beer Brats with Caramelized Onions and Apples

Ingredients2 tablespoons olive oil2 tablespoons butter2 large onions, thinly sliced2 apples, cored and sliced3 cloves garlic, minced6 bratwursts1 cup beer1…

Cook MeApril 21, 2025April 21, 2025
Recipes

Crispy Honey Butter Garlic Chicken Strips

Why You’ll Love This Recipe1. Crispy & Juicy : The chicken stays tender inside while boasting a perfectly crunchy exterior.2.…

Cook MeApril 21, 2025April 21, 2025
Recipes

Chicken Hashbrown Casserole

Chicken hashbrown casserole is a delightful dish that combines the richness of chicken with the crispy goodness of hashbrowns. This…

Cook MeApril 21, 2025April 21, 2025
Recipes

Best Layered Spring Pasta Salad

The taste of spring!If there’s one dish that reigns supreme during the spring and summer months, it would probably be…

Cook MeApril 21, 2025April 21, 2025
Recipes

The School Pizza Recipe

Ingredients: The crust: 3/4 cup of flour 3/4 cup of milk powder two teaspoons of sugar one packet of rapid-rise…

Cook MeApril 20, 2025April 20, 2025
Recipes

Southern Fried Chicken

Southern Fried Chicken with Adobo and Herbs This recipe for Southern Fried Chicken is a classic and delicious dish that…

Cook MeApril 20, 2025April 20, 2025
Recipes

Kickstart Your Day with a Slim-Down Drink

Ingredients: 1 cup warm water – aids in digestion and hydration Juice of half a lemon – helps detoxify and…

Cook MeApril 20, 2025April 20, 2025
Recipes

Ham and Cheese Puff Pastry Pockets: A Savory, Flaky Delight!

Ingredients: Looking for a quick yet impressive appetizer or snack that’s sure to impress? These Ham and Cheese Puff Pastry Pockets are…

Cook MeApril 17, 2025April 17, 2025
Recipes

The Fastest Puff Pastry Appetizer

Ingredients: Serves 6–8) 2 x 400g puff pastry sheets (store-bought for speed!)3–4 teaspoons mustard (adjust to taste)150g hard mozzarella cheese,…

Cook MeApril 17, 2025April 17, 2025
Recipes

Biscuits and Gravy Casserole

Ingredients: Instructions:

Cook MeApril 16, 2025April 16, 2025

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