Cornbread 😍
Ingredients:
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• 2 large eggs
• ½ cup unsalted butter, melted
• 2 tbsp honey
• 1 tbsp vegetable oil, for the skillet
Method:
1. Preheat the oven to 400°F (200°C). Place a 9-inch cast-iron skillet in the oven while it heats.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, eggs, melted butter, and honey.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
5. Carefully remove the hot skillet from the oven and add the vegetable oil, swirling to coat the bottom.
6. Pour the batter into the hot skillet. Bake for 18–22 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for 5–10 minutes before slicing. Serve warm with butter and honey. 🌽🧈🍯✨