Make it yourself!!
Key Ingredients:
- All-purpose flour: Provides structure and texture.
- Cornstarch: Adds extra crispiness
- Baking Powder: Helps batter rise and ecome lighter.
- Cold sparkling water: Creates a light, airy texture
- Vegetable oil: for Frying
- Seasoning to taste. Paprika adds to the color of the fried fish.
Preparation
- Mix dry ingredients: Combine flour, cornstarch, baking powder, salt, pepper and garlic powder (if using)
- Gradually add liquid: Whisk in cold sparkling water or beer until the batter is smooth and slightly thick. Avoid overmixing
- Rest the batter: Let it sit for a few minutes.
- Dip dried fish in batter
- Fry in oil that is about 350 degrees
If you’re looking for a delicious recipe that’s full of flavor and easy to make, you’ve come to the right place. This dish is rich, comforting, and perfect for sharing with family and friends. Every bite is packed with amazing taste, making it a meal everyone will love. I truly hope you enjoy this recipe and that it becomes one of your all-time favorites. Happy cooking!