Slow Cooker Chicken and Gravy with Creamy Mashed Potatoes

If you’re looking for the ultimate comfort food, this Slow Cooker Chicken and Gravy served over creamy mashed potatoes is the perfect meal. Tender shredded chicken is slow-cooked in a rich, savory gravy made with cream of chicken soup and chicken gravy mix, then spooned over fluffy homemade mashed potatoes. This easy family-friendly dinner requires minimal preparation and delivers maximum flavor. It’s ideal for busy weeknights, cozy weekends, or whenever you’re craving a hearty homemade meal.

Ingredients

For the Chicken and Gravy

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 2 packets chicken gravy mix
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon dried thyme (optional)

For the Mashed Potatoes

• 2½ pounds russet potatoes, peeled and cubed
• ½ cup butter
• ¾ cup warm milk
• ½ cup sour cream
• 1 teaspoon salt
• ½ teaspoon black pepper

Optional Garnish

• Fresh parsley, chopped
• Extra black pepper

Instructions

Step 1: Prepare the Slow Cooker

Spray the inside of a slow cooker with nonstick cooking spray. Place the chicken breasts in a single layer on the bottom.

Step 2: Make the Gravy Mixture

In a medium bowl, whisk together the cream of chicken soup, chicken gravy mix packets, chicken broth, garlic powder, onion powder, black pepper, and thyme until smooth. Pour the mixture evenly over the chicken.

Step 3: Cook the Chicken

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is very tender and easily shreds with a fork.

Step 4: Shred the Chicken

Using two forks, shred the chicken directly in the slow cooker. Stir well so the shredded chicken is fully coated in the rich gravy. Let it sit for another 10–15 minutes to absorb more flavor.

Step 5: Prepare the Potatoes

About 30 minutes before serving, place the peeled and cubed potatoes in a large pot. Cover with cold water and bring to a boil over medium-high heat. Cook for 15–20 minutes or until fork-tender.

Step 6: Mash the Potatoes

Drain the potatoes thoroughly and return them to the pot. Add butter and allow it to melt. Pour in the warm milk and add sour cream, salt, and pepper. Mash until smooth and creamy. For extra silky potatoes, use a potato ricer or hand mixer.

Step 7: Assemble the Dish

Spoon a generous serving of mashed potatoes onto each plate. Top with a large portion of shredded chicken and plenty of gravy from the slow cooker.

Step 8: Serve

Garnish with freshly cracked black pepper and chopped parsley if desired. Serve immediately with biscuits, dinner rolls, or your favorite vegetables.

Tips for Success

• For extra flavor, use chicken thighs instead of chicken breasts.
• Add sliced mushrooms to the slow cooker for a heartier gravy.
• If the gravy becomes too thick, stir in a little additional chicken broth.
• For a richer mashed potato texture, substitute heavy cream for some of the milk.
• Leftovers store well in the refrigerator for up to 3 days.

Recipe Details

Prep Time: 15 minutes
Cook Time: 6–7 hours
Total Time: About 7 hours
Servings: 6

This Slow Cooker Chicken and Gravy with Creamy Mashed Potatoes is warm, satisfying, and packed with comforting homemade flavor. The tender chicken, rich gravy, and buttery potatoes create a classic meal that the whole family will request again and again. 🍗🥔✨